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Cook Tomato Soup
- 4 large tomatoes
- Spices
- 1 small onion
- ½ teaspoon of salt
- 8 cup of water
- ¼ teaspoon of pepper
- 1 small clove of garlic
- ¼ teaspoon of butter
- Cut the tomatoes, onion, and garlic into small pieces.
- Fry them in a pan with the butter for five minutes.
- Add the water, spices, salt and pepper.
- Heat it until the water boils.
- Turn down the heat and cover the pan with its lid. Cook it gently for one hour.
- Three pints chicken
- Three oz rice
- Four egg
- Two lemon
- Three tablespoons
- Salt and pepper
- Put three pints chicken stock into a pan and hat until boiling
- Then add three oz rice and cook on low heat for fifteen minutes.
- Mix together four eggs and two lemon juice.
- Add three tablespoons of stock to mixture and stir.
- Stir this mixture into the remaining stock in pan.
- Add a little of salt and pepper.
- Cook gently for three minutes.
- 4 cups of vanilla ice cream
- 2 cups of milk
- 4 teaspoon of chocolate sauce
- 1 cup of fresh or frozen strawberries
- Place milkshake glasses into the freezer. Using cold glasses will help the shake stay cool to give up time to enjoy. Leave for up to an hour if possible.
- Soften ice cream. It is easier to make shake when the ice cream is slightly soft. Take the ice cream out of the freezers few minute before making your shake.
- Place the ingredients into a blender. Mix the ice cream, milk and added flavors into the blender. Blend on high for one minute. Don't leave in the blender for longer or the shake will melt quickly.
- Pour shakes into frosty glasses. Take the glasses out of the freezer as soon as the blending is complete. Then pour the shake mixture in.
- Drop a straw into the shake right from the glass but somehow the straw adds to the flavor and the experience.
- 5 eggs
- 175 gr of sugar
- 2 teaspoonful essence
- 125 gr of wheat flour
- 50 gr of margarine
- Green color
- Mix the eggs and sugar and whip them till they are thick.
- Pour the flour and then add some essence and margarine after they become liquid.
- Give some margarine to the brass then pour the mixture into the brass.
- Steam it for about 30 minutes.
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